For the love of exploration: Iceland

It’s about that time of the year when we start itchin’ for a vacation. There is nothing more exciting than a killer trip overseas.

Japanese travel TV host and fashion blogger La Carmina just returned from the hottest new destination and our favorite new vaca spot: Iceland. We were super stoked when she shared some of her highlights and insight scoops with us, and we have some seriously amazing visual evidence to prove it:

"Iceland’s peculiar culture and apocalyptic landscapes have always stirred my imagination. I was curious to know — what is the island of Bjork really like?

Last month, I spent a few days in Reykjavik and found out for myself. Let’s start by dipping into the Blue Lagoon, eating Icelandic cuisine…

We’ll open with a few words from photographer Joey Wong, who went on this adventure with me.

“Iceland always felt like a far-flung destination … it’s a place that everyone has heard about but very few people have been. However, now is the time to go because it’s actually not that far, expensive or inconvenient (less than 6 hours from NYC, and 7 hours from Seattle).”

We traveled on Iceland Air, which offers a free stopover (in Reykjavik, before continuing on to Europe) for up to seven days. The airline will soon offer more direct flights from US cities, including Vancouver and Portland, making this a great deal.

We were hosted by the CenterHotel Thingholt or “Þingholt, a stylish boutique hotel with decor inspired by the surrounding nature. Loved the contemporary lobby — I’m standing in front of a stone wall with water flowing down, reminiscent of Iceland’s many waterfalls.

Visit Reykjavik arranged for a FlyBus to pick us up from our hotel, and take us to the Lagoon. It’s located in Grindavík (near Keflavik airport), just under a hour from the capital city, so this is most cost-effective option unless you have a rental car.

The Blue Lagoon has different types of passes, ranging from standard to luxury. They recommend booking in advance through their site, since during busy times, only a limited number of visitors are allowed in. The Blue Lagoon provided us with a towel, bathrobe, locker access (with a wristband to secure your goods), and free drink. If you get the most basic option, be sure to bring your own towel and robe, or you’ll turn into a Popsicle after coming out of the water!

When I stepped outside, the windchill hit me — but as soon I got into the steaming pastel blue bath, the feeling was heavenly. The lagoon is man-made, and the warm water comes from a nearby geothermal power plant. Underground layers make the Blue Lagoon rich in sulfur and silica, minerals known to soothe the skin.

Unlike hot tubs (which I despise), the waist-deep water feels soft and natural. The temperature is not so hot that you’ll feel lightheaded or overwhelmed; my friends and I waded around for 1-2 hours before taking a break.

A lot of locals come to the Blue Lagoon with yearly passes, so this isn’t only a a tourist destination. The venue does a great job at keeping everything hygienic and not over-crowded.

An important note about hair! I read that the Blue Lagoon’s sulfuric waters will mess with hair color and texture. So as soon as we finished taking these photos, I tied back my hair and put it in a shower cap. It was worth covering up my hair, since the steam will seep in even if you tie it up. If you have brightly colored hairstyles like us, we recommend bringing a sturdy plastic shower cap, even if you end up looking a bit goofy!

The Blue Lagoon also provided us with in-water massages. My friends were bundled up onto floating boards and rocked back and forth, like alien babies in a womb… It’s not for everyone, but apparently quite the experience! As for me, I didn’t want to put my head in the water, so I opted for a seated massage in the corner of the pool.

After several hours in the restorativewaters, we were ready to eat. The Blue Lagoon is home to LAVA Restaurant, run by a top Nordic chef. The second floor has a viewing area of the Lagoon.

LAVA is known for its contemporary dishes, made from local Icelandic ingredients. The restaurant served us a four-course tasting menu that began with arctic char.

… let’s dive into the fabulous side of the city! I’m posing at the rainbow entrance of Kiki’s Queer Bar.

There’s still a lot more to share from my Iceland journey. I hope this post gives you a glimpse of the colorful, fascinating, unexpected culture — and encourages you to visit!"

Shop La Carmina's killer outfit here: